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National Audit Office - The Food Standards Agency, Department for Environment, Food & Rural Aaffairs, Department of Health: Food Safety and Authenticity in the Preocessed Meat Supply Chain - HC 685
Language: en
Pages: 46
Authors: Great Britain: National Audit Office
Categories: Business & Economics
Type: BOOK - Published: 2013-10-10 - Publisher: The Stationery Office

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While arrangements for identifying and testing for risks to food safety are relatively mature and effective, similar arrangements for the authenticity of food a
Sorting the Beef from the Bull
Language: en
Pages: 321
Authors: Richard Evershed
Categories: Business & Economics
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing

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Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in inf
The Stationery Office Annual Catalogue
Language: en
Pages: 574
Authors: Stationery Office (Great Britain)
Categories: Government publications
Type: BOOK - Published: 2013 - Publisher:

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The Sustainable Chef
Language: en
Pages: 406
Authors: Stefan Gössling
Categories: Business & Economics
Type: BOOK - Published: 2021-12-09 - Publisher: Routledge

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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta
Improving the Safety of Fresh Meat
Language: en
Pages: 809
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards