Nancy Silvertons Sandwich Book
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005 - Publisher: Knopf
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Knopf
From the award-winning baker and chef, proprietor of the La Brea Bakery in Los Angeles, and co-owner of L.A.'s Campanile (winner of the 2001 James Beard Outstan
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2007 - Publisher: Knopf
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meat
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2013-05-07 - Publisher: Villard
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
