Mrs Lincolns Boston Cook Book
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First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the
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Type: BOOK - Published: 2010-10-05 - Publisher: McClelland & Stewart
Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the be