Moral Foods
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Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013-08-01 - Publisher: UNC Press Books
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-06-30 - Publisher: Rowman & Littlefield
This book provides an introduction to the major findings, challenges and debates regarding disgust as a moral emotion, and brings together scholarship from mult
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2016 - Publisher: Oxford University Press, USA
This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2019-09-05 - Publisher: Routledge
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obliga