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Moose Meat & Wild Rice
Language: en
Pages: 228
Authors: Basil Johnston
Categories: Social Science
Type: BOOK - Published: 2011-01-28 - Publisher: McClelland & Stewart

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Moose Meat and Wild Rice is a unique comic collection by one of Canada’s first and most successful Aboriginal authors, who turns his talents to a mischievous
Ojibway Tales
Language: en
Pages: 192
Authors: Basil Johnston
Categories: Fiction
Type: BOOK - Published: 1993-01-01 - Publisher: U of Nebraska Press

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The Ojibway Indians' sense of humor sparkles through these stories set on the fictional Moose Meat Point Indian Reserve, connected by a dirt road to the town of
Wild Rice and the Ojibway People
Language: en
Pages: 372
Authors: Thomas Vennum
Categories: Indians of North America
Type: BOOK - Published: 1988 - Publisher: Minnesota Historical Society Press

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Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich so
A Feast for All Seasons
Language: en
Pages: 226
Authors: Andrew George, Jr.
Categories: Cooking
Type: BOOK - Published: 2010-11 - Publisher: ReadHowYouWant.com

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Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timel
Hunt, Gather, Cook
Language: en
Pages: 338
Authors: Hank Shaw
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: Rodale Books

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If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi