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Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens
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Type: BOOK - Published: 2017 - Publisher: DEStech Publications, Inc

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Techniques for the detection and characterization of microbial pathogens in foods and environmental samples * Molecular techniques and their underlying theories
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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
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Type: BOOK - Published: 2009-10-26 - Publisher: CRC Press

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Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of
Industrial and Environmental Biotechnology
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Molecular Techniques in Food Biology
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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p