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Modern Native Feasts
Language: en
Pages: 193
Authors: Andrew George
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: Arsenal Pulp Press

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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twis
New Native Kitchen
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Authors: Freddie Bitsoie
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams

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Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
A Feast for All Seasons
Language: en
Pages: 226
Authors: Andrew George, Jr.
Categories: Cooking
Type: BOOK - Published: 2010-11 - Publisher: ReadHowYouWant.com

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Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timel
Where People Feast
Language: en
Pages: 310
Authors: Dolly Watts
Categories: Cooking
Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com

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The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal p
The Sioux Chef's Indigenous Kitchen
Language: en
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Authors: Sean Sherman
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York