Related Books

Modern Methods in Food Mycology
Language: en
Pages: 412
Authors: R.A. Samson
Categories: Cooking
Type: BOOK - Published: 1992-10-20 - Publisher:

DOWNLOAD EBOOK

Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August,
Advances in Food Mycology
Language: en
Pages: 375
Authors: Ailsa D. Hocking
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-29 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200
Food Mycology
Language: en
Pages: 427
Authors: Jan Dijksterhuis
Categories: Science
Type: BOOK - Published: 2007-06-26 - Publisher: CRC Press

DOWNLOAD EBOOK

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins t
Fungi and Food Spoilage
Language: en
Pages: 524
Authors: John I. Pitt
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-25 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was in
Molecular Techniques in Food Biology
Language: en
Pages: 621
Authors: Aly Farag El Sheikha
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p