Milk Bioactive Components And Role In Human Nutrition
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Language: en
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Type: BOOK - Published: 2018-03-23 - Publisher: MDPI
This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
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Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Language: en
Pages: 492
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Type: BOOK - Published: 2007-12-26 - Publisher: Springer Science & Business Media
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2011-02-15 - Publisher: Karger Medical and Scientific Publishers
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout
