Microbiological Food Hygiene
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Language: en
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Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
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Type: BOOK - Published: 2015 - Publisher: Nova Science Publishers
Microbiological Food Hygiene is a book about our clean and healthy nutrition from the sources of raw food materials into our homes. It associates nutrition to t
Language: en
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Type: BOOK - Published: 2012-04-27 - Publisher: CRC Press
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in
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Pages: 697
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Type: BOOK - Published: 2009-04-01 - Publisher: John Wiley & Sons
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent
Language: en
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Pages: 437
Type: BOOK - Published: 2014-12-08 - Publisher: Springer
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
