Miami Spice
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Language: en
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Pages: 361
Type: BOOK - Published: 1993-01-11 - Publisher: Workman Publishing
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: - Publisher: Youguide International BV
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Pages: 224
Type: BOOK - Published: 2020-09-29 - Publisher:
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new ta
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2009-01-05 - Publisher: The Countryman Press
Find the perfect spot for your beach blanket as you follow Trish to spectacular sun-splashed locations the crowds have yet to discover. With this guide, travel
