Methods In Food Analysis
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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. T
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientist
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
