Meat Science And Applications
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Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,
Language: en
Pages: 1003
Pages: 1003
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
Language: en
Pages: 421
Pages: 421
Type: BOOK - Published: 2009-02-21 - Publisher: Springer Science & Business Media
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nut
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
