Measures For The Control Of Campylobacter Spp In Chicken Meat
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Language: en
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Type: BOOK - Published: 2024-05-10 - Publisher: World Health Organization
To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m
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Type: BOOK - Published: 2024-03-08 - Publisher: Food & Agriculture Org.
To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m
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Type: BOOK - Published: 2009 - Publisher: World Health Organization
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exis
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Pages: 0
Type: BOOK - Published: 2009 - Publisher: Microbiological Risk Assessmen
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wi
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Pages: 60
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Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)
"FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is