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Max McCalman's Wine and Cheese Pairing Swatchbook
Language: en
Pages: 112
Authors: Max McCalman
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Potter Style

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From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about th
Cheese & Beer
Language: en
Pages: 216
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM

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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
Mastering Cheese
Language: en
Pages: 386
Authors: Max McCalman
Categories: Cooking
Type: BOOK - Published: 2009-11-17 - Publisher: Clarkson Potter

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Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he sha
The Cheese Plate
Language: en
Pages: 0
Authors: Max McCalman
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher: Three Rivers Press

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If you’ve ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have
Mrs. Lilien's Cocktail Swatchbook
Language: en
Pages: 106
Authors: Kelley Lilien
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: Potter Style

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Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining