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Matt Martínez's Culinary Frontier
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Pages: 280
Authors: Matt Martínez
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Broadway

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Matt Martinez, Jr., has his paternal grandfather to thank for his culinary success. A soldier in Pancho Villa's army, Delphino Martinez was captured by the Fede
Planet Taco
Language: en
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Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press

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"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Cooking with Texas Highways
Language: en
Pages: 496
Authors: Nola McKey
Categories: Cooking
Type: BOOK - Published: 2010-07-22 - Publisher: Univ of TX + ORM

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“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni
The Tex-Mex Cookbook
Language: en
Pages: 551
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2014-08-19 - Publisher: Ten Speed Press

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Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment
Austin's First Cookbook
Language: en
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Authors: Michael C. Miller
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Type: BOOK - Published: 2019-04-15 - Publisher: Arcadia Publishing

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Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative ess