Materials Science And Engineering In Food Product Development
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Type: BOOK - Published: 2023-05-22 - Publisher: John Wiley & Sons
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge material
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Type: BOOK - Published: 2012-07-30 - Publisher: John Wiley & Sons
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, t
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Type: BOOK - Published: 2023-05-10 - Publisher: John Wiley & Sons
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge material
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Pages: 611
Pages: 611
Type: BOOK - Published: 2007-12-06 - Publisher: Springer Science & Business Media
Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2018-03-29 - Publisher: Academic Press
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advance
