Mastering The Art Of Sous Vide
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Language: en
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Type: BOOK - Published: 2019-10-15 - Publisher: National Geographic Books
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Language: en
Pages: 420
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Type: BOOK - Published: 2018-12-11 - Publisher: Page Street Publishing
Precision Temperature Cooking for Perfection The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-co
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Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Ame
