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This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.
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Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia
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This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on fee
Handbook of Poultry Science and Technology, Secondary Processing
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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
In-country TEFL/Crossover Tropical Agricultural Training Manual
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