Making Morocco
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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2016-02-19 - Publisher: Cornell University Press
"There is no question that the value of a detailed account of Moroccan colonial history in English is an important addition to the field, and Wyrtzen's book wil
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2016-01-05 - Publisher: Cornell University Press
How did four and a half decades of European colonial intervention transform Moroccan identity? As elsewhere in North Africa and in the wider developing world, t
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2016-06-28 - Publisher: Artisan
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: New Holland Publishers
"Recipes and pictures from Morocco and the restaurant Out of Africa"--Provided by publisher.
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regio
