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Reading, Publishing and the Formation of Literary Taste in England, 1880-1914
Language: en
Pages: 234
Authors: Mary Hammond
Categories: Literary Criticism
Type: BOOK - Published: 2006 - Publisher: Ashgate Publishing, Ltd.

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Between 1880 and 1914, England saw the emergence of an unprecedented range of new literary forms, which meant new relationships between books, authors, readers
Literature and the Taste of Knowledge
Language: en
Pages: 224
Authors: Michael Wood
Categories: Literary Criticism
Type: BOOK - Published: 2005-09-29 - Publisher: Cambridge University Press

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What does literature know? Does it offer us knowledge of its own or does it only interrupt and question other forms of knowledge? This 2005 book seeks to answer
Literary Taste: How to Form It
Language: en
Pages: 60
Authors: Arnold Bennett
Categories: Fiction
Type: BOOK - Published: 2022-09-16 - Publisher: DigiCat

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DigiCat Publishing presents to you this special edition of "Literary Taste: How to Form It" (With Detailed Instructions for Collecting a Complete Library of Eng
The Art of Flavor
Language: en
Pages: 290
Authors: Daniel Patterson
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Penguin

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As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici
Taste
Language: en
Pages: 94
Authors: Jehanne Dubrow
Categories: Philosophy
Type: BOOK - Published: 2022-08-23 - Publisher: Columbia University Press

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Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways