Lidias Italy In America
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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2010-08-18 - Publisher: Knopf
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and pe
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2010-08-18 - Publisher: Knopf
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2009-10-20 - Publisher: Knopf
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-hon
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1998-09-02 - Publisher: Harper Collins
Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the nation