Fast Food Nation

Fast Food Nation
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 387
Release :
ISBN-10 : 9780547750330
ISBN-13 : 0547750331
Rating : 4/5 (331 Downloads)

Book Synopsis Fast Food Nation by : Eric Schlosser

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.


Fast Food Nation Related Books

Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
On Food and Cooking
Language: en
Pages: 898
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which
Salt Sugar Fat
Language: en
Pages: 461
Authors: Michael Moss
Categories: Business & Economics
Type: BOOK - Published: 2013-02-26 - Publisher: Signal

DOWNLOAD EBOOK

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it us
A History of the American People
Language: en
Pages: 1104
Authors: Paul Johnson
Categories: History
Type: BOOK - Published: 1998-02-17 - Publisher: Harper

DOWNLOAD EBOOK

"The creation of the United States of America is the greatest of all human adventures," begins Paul Johnson's remarkable new American history. "No other nationa
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect