Lawries Meat Science
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Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2014-01-23 - Publisher: Woodhead Publishing
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human cons
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2009-05-26 - Publisher: CRC Press
Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility and poor meat quality i
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: CABI
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali
