Lawries Meat Science
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Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing
Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2014-01-23 - Publisher: Woodhead Publishing
Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1998-07 - Publisher: Woodhead Publishing
Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical co
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2006 - Publisher: Woodhead Pub Limited
Lawrie's meat science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human cons
