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Land of Fish and Rice
Language: en
Pages: 368
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love t
Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
Cooking at Home
Language: en
Pages: 401
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking ins
The Food of Sichuan
Language: en
Pages: 1029
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
The Fish and Rice Chronicles
Language: en
Pages: 333
Authors: PG Bryan
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-07-14 - Publisher: Xlibris Corporation

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In 1960s Palau, life was raucous, laughable, and harrowing. I lived with a Palauan family in a decrepit old shack of plywood and cardboard which almost burned d