Related Books

Biotechnology of Lactic Acid Bacteria
Language: en
Pages: 392
Authors: Fernanda Mozzi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,
Emerging Areas in Bioengineering
Language: en
Pages: 898
Authors: Ho Nam Chang
Categories: Science
Type: BOOK - Published: 2018-03-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

With more than 40 contributions from expert authors, this is an extensive overview of all important research topics in the field of bioengineering, including me
Lactic Acid Bacteria in Food Biotechnology
Language: en
Pages: 384
Authors: Spiros Paramithiotis
Categories: Science
Type: BOOK - Published: 2022-04-23 - Publisher: Elsevier

DOWNLOAD EBOOK

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of funct
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Genetics and Biotechnology of Lactic Acid Bacteria
Language: en
Pages: 300
Authors: Michael J. Gasson
Categories: Science
Type: BOOK - Published: 2013-03-26 - Publisher: Springer

DOWNLOAD EBOOK

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteri