Kosher Usa
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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2016-04-12 - Publisher: Columbia University Press
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2016-04-12 - Publisher: Macmillan
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2015-07-21 - Publisher: Weldon Owen International
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2010-11-05 - Publisher: Anchor Canada
Stretching between turn-of-the-century Paris and contemporary Canada, Mme Proust and the Kosher Kitchen is the story of three women whose lives intersect across
