Know Your Meat
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques th
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2019-10-08 - Publisher: The Countryman Press
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
