Kinetic Analysis Of Food Systems
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The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and
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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec
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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of res
