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Key Points of Control and Management for Microbial Food Safety: Melons
Language: en
Pages: 7
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Type: BOOK - Published: - Publisher: UCANR Publications

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Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons
Language: en
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Authors: Trevor V Suslow
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Type: BOOK - Published: 2003 - Publisher:

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Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to rememb
Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report
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Authors: World Health Organization
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Type: BOOK - Published: 2024-01-10 - Publisher: World Health Organization

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Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have b
Key Points of Control and Management of Microbial Food Safety: Information for P
Language: en
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Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Language: en
Pages: 6
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Type: BOOK - Published: - Publisher: UCANR Publications

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