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Jim Fobel's Casseroles
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The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fr
One Potato, Two Potato
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Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

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Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the
Entertaining 101
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Authors: Linda West Eckhardt
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Dinner parties are back. Cocktail parties are back. Cigars and martinis are back. Before you know it, even pillbox hats may be back! But some things have change
The Complete Idiot's Guide to Cooking—for Guys
Language: en
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No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one,
Bon Appétit
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