Jay Rayners Last Supper
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-04-16 - Publisher: Faber & Faber
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-03-03 - Publisher:
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary
Language: en
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Pages: 128
Type: BOOK - Published: 2016-06-23 - Publisher: Penguin UK
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2009-05-26 - Publisher: Henry Holt and Company
An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time L
Language: en
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Pages: 104
Type: BOOK - Published: 2021-08-31 - Publisher: Faber & Faber
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking coll
