Japanese Farm Food
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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-04-06 - Publisher: Phaidon Press
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous reci
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-11-05 - Publisher: Hardie Grant
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the e
