International Food Law And Policy
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Language: en
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Pages: 1444
Type: BOOK - Published: 2017-08-08 - Publisher: Springer
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teac
Language: en
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Pages: 511
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
Language: en
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Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
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Pages: 477
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2021-06-09 - Publisher: CRC Press
Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables prov
