Institutional Meat Purchase Specifications For Fresh Lamb and Mutton - Series 200 - Approved by Usda. (Rev. 1968).
Author | : U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division |
Publisher | : |
Total Pages | : 5 |
Release | : 1969 |
ISBN-10 | : OCLC:631222560 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Institutional Meat Purchase Specifications For Fresh Lamb and Mutton - Series 200 - Approved by Usda. (Rev. 1968). written by U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division and published by . This book was released on 1969 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: