Inn On The Twenty Cookbook
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Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the
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A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how
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Type: BOOK - Published: 2005 - Publisher: North Vancouver, B.C. : Whitecap
Over 200 recipes suited for all occasions, routine and special, from dinner parties to large events. Written by a husband and wife who are chefs in Canada.
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In this unique cookbook and travel guide, more than 1,500 recipes are collected from 340 inns throughout the United States.
