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The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decade
In Pursuit of the Common Good
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An entertaining, accessible history of the iconic Newman’s Own brand that also serves as a roadmap for foundations and charitable organizations looking to do
Garlic and Sapphires
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Spud
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It is 2003 – ten years since Spud Milton’s class of 93 matriculated and the boys went their separate ways. Despite their seemingly unbreakable bond, the Cra