Impact Evaluation Of The Use Of Pbr Cowpea In Nigeria Baseline Process Evaluation Report Nssp Project Report June 2024
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Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2024-06-17 - Publisher: Intl Food Policy Res Inst
This process evaluation (PE) is part of a five-year (2021–2026) impact evaluation (IE) of the use of a new pod-borer-resistant (PBR) cowpea variety in Nigeria
Language: en
Pages: 61
Pages: 61
Type: BOOK - Published: 2024-06-17 - Publisher: Intl Food Policy Res Inst
Nigeria is the largest consumer and producer of cowpea in Africa. Produced predominantly by smallholder farmers, cowpea is relied on by millions of Nigerians an
Language: en
Pages: 6
Pages: 6
Type: BOOK - Published: 2021-11-19 - Publisher: Intl Food Policy Res Inst
Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria. This brief considers the obstacles to fo
Language: en
Pages: 43
Pages: 43
Type: BOOK - Published: 2021-11-30 - Publisher:
The effect of the COVID-19 pandemic on households’ income, jobs, and food security have continued despite perceptible reductions in transmission and lifting o
