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Human Foods and Their Nutritive Value
Language: en
Pages: 386
Authors: Harry Snyder
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Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
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Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Nutrition
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Nutritive Value of Foods
Language: en
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Authors: Susan E. Gebhardt
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Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char