Hot And Hot Fish Club Cookbook
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-09-29 - Publisher: Running Press Adult
“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the Sout
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2009-01-01 - Publisher: Artisan Books
A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2018-08-12 - Publisher: University of Arkansas Press
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to t
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2014-10-07 - Publisher: Harper Collins
The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family’s traditions in this, her first-ever book�
