Historic Chicago Bakeries
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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one tim
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2012 - Publisher: Arcadia Publishing
Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. Fo
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-10-23 - Publisher: Chronicle Books
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche
Language: en
Pages: 922
Pages: 922
Type: BOOK - Published: 1886 - Publisher:
