Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set
Author :
Publisher : John Wiley and Sons
Total Pages : 2317
Release :
ISBN-10 : 9780470049648
ISBN-13 : 0470049642
Rating : 4/5 (642 Downloads)

Book Synopsis Handbook of Food Products Manufacturing, 2 Volume Set by : Nirmal K. Sinha

Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.


Handbook of Food Products Manufacturing, 2 Volume Set Related Books

Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2317
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Handbook of Food Factory Design
Language: en
Pages: 499
Authors: Christopher G. J. Baker
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-27 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the fo
Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Handbook of Food Products Manufacturing
Language: en
Pages: 1131
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: Wiley-Interscience

DOWNLOAD EBOOK

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage