Handbook Of Food Processing Two Volume Set
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Language: en
Pages: 1422
Pages: 1422
Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 2317
Pages: 2317
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Language: en
Pages: 1543
Pages: 1543
Type: BOOK - Published: 2012-02-27 - Publisher: John Wiley & Sons
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
