Related Books

Handbook of Antioxidants: Chemical, Biological and Synthetic Aspects
Language: en
Pages: 0
Authors: Nick Gilmour
Categories:
Type: BOOK - Published: 2016-05-26 - Publisher:

DOWNLOAD EBOOK

Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book conta
Handbook of Antioxidants
Language: en
Pages: 740
Authors: Lester Packer
Categories: Medical
Type: BOOK - Published: 2001-10-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular di
Antioxidants in Systems of Varying Complexity
Language: en
Pages: 387
Authors: Lyudmila N. Shishkina
Categories: Medical
Type: BOOK - Published: 2019-09-02 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a
Handbook of Synthetic Antioxidants
Language: en
Pages: 468
Authors: Lester Packer
Categories: Science
Type: BOOK - Published: 2019-08-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and
Food Oxidants and Antioxidants
Language: en
Pages: 550
Authors: Grzegorz Bartosz
Categories: HEALTH & FITNESS
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes