Food Processing Handbook

Food Processing Handbook
Author :
Publisher : John Wiley & Sons
Total Pages : 829
Release :
ISBN-10 : 9783527634378
ISBN-13 : 3527634371
Rating : 4/5 (371 Downloads)

Book Synopsis Food Processing Handbook by : James G. Brennan

Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006


Food Processing Handbook Related Books

Food Processing Handbook
Language: en
Pages: 829
Authors: James G. Brennan
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Handbook of Hygiene Control in the Food Industry
Language: en
Pages: 752
Authors: H. L. M. Lelieveld
Categories: Business & Economics
Type: BOOK - Published: 2005-10-30 - Publisher: Taylor & Francis US

DOWNLOAD EBOOK

Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece
Handbook of Water and Energy Management in Food Processing
Language: en
Pages: 1068
Authors: Jiri Klemes
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo
Handbook of Lean Manufacturing in the Food Industry
Language: en
Pages: 238
Authors: Michael Dudbridge
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces