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Half the Sugar, All the Love
Language: en
Pages: 225
Authors: Jennifer Tyler Lee
Categories: Cooking
Type: BOOK - Published: 2019-12-24 - Publisher: Workman Publishing Company

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Today our kids consume at least three times the recommended daily allowance of sugar. And it’s not just because they are drinking too many sodas. Added sugar
The 52 New Foods Challenge
Language: en
Pages: 0
Authors: Jennifer Tyler Lee
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Penguin

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IACP Cookbook Award Nominee · Salvation for every busy parent who longs to make mealtimes relaxing, fun—and healthy, from the creator of Crunch a Color™ Li
Baking with Less Sugar
Language: en
Pages: 203
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books

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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
For the Love of the South
Language: en
Pages: 502
Authors: Amber Wilson
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: HarperCollins

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Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends,
Naturally Sweet
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: America's Test Kitchen

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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less suga