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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Language: en
Pages: 224
Authors: Roland P. Carpenter
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Language: en
Pages: 141
Authors: David H. Lyon
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the rec
Sensory Analysis for Food and Beverage Quality Control
Language: en
Pages: 400
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2010-05-24 - Publisher: Elsevier

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Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory qu
Sensory Testing Methods
Language: en
Pages: 121
Authors: Francis J. Pilgrim
Categories: Food
Type: BOOK - Published: 1958 - Publisher: ASTM International

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Shelf Life Evaluation of Foods
Language: en
Pages: 314
Authors: Dominic Man
Categories: Business & Economics
Type: BOOK - Published: 2000-07-31 - Publisher: Springer Science & Business Media

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The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluatio