Greek Cookbook
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Language: en
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Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
Language: en
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Type: BOOK - Published: 2009-05-30 - Publisher: Phaidon Press
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-07-02 - Publisher: Kyle Books
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional G
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1978 - Publisher:
