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Global Food Value Chains and Competition Law
Language: en
Pages: 661
Authors: Ioannis Lianos
Categories: Law
Type: BOOK - Published: 2022-05-05 - Publisher: Cambridge University Press

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The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution
Developing Sustainable Food Value Chains
Language: en
Pages: 92
Authors: David Neven
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a
Competition Policy for the New Era
Language: en
Pages: 340
Authors: Tembinkosi Bonakele
Categories: Law
Type: BOOK - Published: 2017-12-01 - Publisher: Oxford University Press

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Competition law has expanded to more than 100 jurisdictions worldwide with varying degrees of economic, social, and institutional development, raising important
Global Value Chains in a Changing World
Language: en
Pages: 409
Authors: Deborah Kay Elms
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher:

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A collection of papers by some of the world's leading specialists on global value chains (GVCs). It examines how GVCs have evolved and the challenges they face
World Development Report 2020
Language: en
Pages: 545
Authors: World Bank
Categories: Business & Economics
Type: BOOK - Published: 2019-11-19 - Publisher: World Bank Publications

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Global value chains (GVCs) powered the surge of international trade after 1990 and now account for almost half of all trade. This shift enabled an unprecedented