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Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional
International marketing and trade of quality food products
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Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods i
Public Policy in Food and Agriculture
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Public Policy in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyc
Changing Structure of Global Food Consumption and Trade
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Improving Food Safety Through a One Health Approach
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Authors: Institute of Medicine
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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o